Description If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It’s totally worth the extra work and always gobbled up quickly! Ingredients 1 (14 ounce) package little smokie sausages 1 pound bacon slices, cut into thirds crosswise 1 ½ cups brown sugar, divided ½ (12 fluid … Read more
Description If you’re a braunschweiger fan, BOY will you LOVE this one! Ingredients 2 (8 ounce) packages braunschweiger liverwurst, cubed ½ cup chili sauce 2 teaspoons prepared horseradish 6 drops hot pepper sauce 1 (8 ounce) package cream cheese, softened 2 tablespoons mayonnaise 1 cup pimento-stuffed green olives, sliced Prep Time: 1 hr 15 mins … Read more
Description This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and … Read more
Description So simple and so good. My wife and I always freeze our leftover baguettes and sometime they do not thaw quite as fresh, so I tried grilling the bread and used the abundance of fresh basil I have in my garden. It was a hit the first time we tried this and still is, … Read more
Description Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting. Ingredients 1 cup granulated sugar ¾ cup Mott’s® Natural Applesauce 1 (3 ounce) package pineapple-flavored gelatin mix (such as Jell-O®) 1 (.25 ounce) package unflavored gelatin 3 teaspoons freshly squeezed lime … Read more
Description Guacamole without the fatty avocado. Ingredients 24 spears fresh asparagus, trimmed and coarsely chopped ½ cup salsa 1 tablespoon chopped cilantro 2 cloves garlic 4 green onions, sliced Instructions Place the asparagus in a pot with enough water to cover. Bring to a boil and cook 5 minutes until tender but firm. Drain and … Read more
Description Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It’s easy, tasty and fun to share. Ingredients 1 package Duncan Hines® Moist Deluxe® French Vanilla Cake Mix 2 large eggs 1 cup butter or margarine, melted ¾ cup firmly packed … Read more
Description A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu. Ingredients 1 tablespoon butter 4 large onions, thinly sliced 3 pears, finely diced 2 cups crumbled blue cheese ¾ cup chopped walnuts 30 (2 inch) frozen miniature … Read more
Description Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe. Ingredients 3 cups pumpkin seeds ½ cup butter, melted ½ teaspoon garlic powder 1 teaspoon salt 1 tablespoon seasoned salt Prep Time: 5 mins Cook Time: 1 hr 15 mins Total Time: 2 hrs 20 mins Servings: … Read more
Description A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips. Ingredients 2 tablespoons balsamic vinegar ⅔ cup orange juice ¼ cup lemon juice 2 tablespoons lime juice 2 diced fresh mango 2 pints strawberries, diced Instructions Stir together the balsamic vinegar orange … Read more