Description Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices! Ingredients 1 cup water 1 ½ pounds fresh mushrooms, stems removed ¼ cup olive oil 1 teaspoon dried thyme 1 teaspoon salt 3 tablespoons fresh lemon juice … Read more
Description Diced Margherita® Genoa salami, smoked Gouda cheese, chopped calamata olives and zesty seasoning make for a light yet satisfying appetizer. Ingredients 1 (10 ounce) (12-inch) French baguette ¼ cup olive oil 3 cloves garlic, minced 2 ounces finely diced, thickly sliced deli Margherita® Genoa or Hard Salami* ¼ cup drained, finely chopped sun-dried tomatoes … Read more
Description A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread. Ingredients 2 (8 ounce) packages cream cheese, softened ½ cup butter 1 tablespoon prepared Dijon-style mustard 1 teaspoon minced garlic 1 (1 ounce) package ranch dressing … Read more
Description Zucchini chips! Ingredients 1 large zucchini, thinly sliced into rounds 2 tablespoons olive oil 1 teaspoon kosher salt, or to taste Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 2
Description Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips. Ingredients 2 Roma tomatoes, chopped ⅓ cup chopped red onion ¼ cup chopped cilantro 3 tablespoons lime juice ½ teaspoon cumin 4 ears corn, husk and silk removed 2 jalapeno peppers, halved and seeded … Read more
Description This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream. Ingredients 1 medium sugar pumpkin 6 Granny Smith apples – peeled, cored and chopped 1 cup chopped … Read more
Description This is a salsa like you would get at a Mexican food restaurant, and is perfect with thin tortilla chips… Ingredients 2 (10 ounce) cans diced tomatoes with green chile peppers 1 (14.5 ounce) can petite diced tomatoes with chipotle ¼ onion, coarsely chopped 1 clove garlic 1 lime, juiced 3 slices pickled jalapeno … Read more
Description This is a great party dish or appetizer, made with creamy hummus and bell pepper. Ingredients 2 tablespoons olive oil 6 small portobello mushroom caps, stems and ribs removed ½ cup cream cheese, softened ½ green bell pepper, diced ¾ cup roasted red pepper hummus salt and pepper to taste 1 teaspoon lemon pepper … Read more
Description This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast! Ingredients 12 hard cooked eggs ⅔ cup mayonnaise ¼ cup Dijon mustard 2 tablespoons prepared horseradish ½ cup finely chopped … Read more
Description What could be more irresistible than a molten chocolate cake, warm from the oven? Ingredients 4 ounces good quality unsweetened chocolate, finely chopped ½ cup unsalted butter, cubed 2 eggs 2 egg yolks ¼ cup Pyure Organic All Purpose Stevia Blend 2 tablespoons all-purpose flour 1 pinch salt ½ cup 35% whipping cream 1 … Read more