Description These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a “meaty” addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan. Ingredients 12 medium jalapeno peppers, sliced in half and seeded 1 tablespoon vegetable oil 1 (8 ounce) package button mushrooms, finely diced … Read more
Description A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the fridge. Ingredients ½ cup minced onion ½ cup fresh cilantro leaves 1 lime, juiced 8 tomatoes, peeled and chopped 2 jalapeno pepper, seeded and minced 1 jalapeno pepper, minced … Read more
Description I first had this fluffy spread at church, and now it is a family hit. Great on homemade breads and bagels. It’s slightly sweet and has great texture. You can adjust the honey and brown sugar according to your personal taste. Ingredients 1 pound butter, softened ½ cup honey ½ cup brown sugar 1 … Read more
Description The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY. Ingredients 1 (8 ounce) package goat … Read more
Description These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal, lightly spiced. Ingredients 4 cups cornflakes cereal ½ teaspoon dried oregano 1 teaspoon garlic salt ¼ cup all-purpose flour 2 egg whites 2 tablespoons water 1 … Read more
Description What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings. Ingredients 2 (16 ounce) packages shredded Cheddar cheese 2 (4 ounce) cans chopped green chile peppers, juice reserved 12 eggs Prep Time: 10 mins Cook Time: 40 mins … Read more
Description If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil. Ingredients 2 cups chopped fresh blueberries 1 cup whole fresh blueberries 1 tablespoon finely chopped jalapeno … Read more
Description A refreshing fresh vegetarian spring roll… The hoisin sauce mix gives this recipe its special taste! Serve with hot red chile sauce, hoisin sauce mix, and chopped peanuts. Ingredients 1 (8 ounce) package dried rice noodles 8 rice paper wrappers ½ head iceberg lettuce, finely shredded 1 (8 ounce) package bean sprouts 1 cup … Read more
Description This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party. Ingredients 1 (16 ounce) package hot dogs 16 slices bacon, cut into thirds 2 cups packed brown sugar Instructions Preheat the oven to 350 degrees F (175 degrees C). Spread … Read more
Description This recipe has been passed down through our family. Ingredients 1 (8 ounce) package cream cheese 1 ½ teaspoons paprika 10 dashes hot pepper sauce ¼ cup beer Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 15