Description A delicious snack and the whole batch has only 5 carbs. Keep refrigerated. Ingredients 1 cup shredded unsweetened coconut 2 scoops pure stevia powder 3 tablespoons butter, softened 3 tablespoons coconut oil, softened 2 tablespoons unsweetened cocoa powder, or more to taste 1 tablespoon all-purpose blend stevia sweetener (such as Pyure®) 5 drops liquid … Read more
Description This cheesy bacon spread is great on buttery, round crackers! Ingredients 10 slices bacon 2 cups shredded Cheddar cheese 1 tablespoon grated onion 1 cup creamy salad dressing Prep Time: 20 mins Cook Time: 5 mins Total Time: 1 hr 25 mins Servings: 24
Description A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It’s great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too! Ingredients 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped 1 cup mayonnaise … Read more
Description This refreshing appetizer will provide an unusually sweet note to the beginning of your meal. It can also be served as a fun dessert! Ingredients 15 (7 inch square) egg roll wrappers 5 tablespoons mayonnaise 2 mangos – peeled, seeded, and cut into thin strips 1 egg white, beaten 4 cups canola oil for … Read more
Description Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it’s best if eaten only as a special treat Ingredients 6 eggs 1 pound pork sausage, formed into 6 patties 4 eggs, beaten 2 cups seasoned bread crumbs 1 quart vegetable oil for frying … Read more
Description These ‘hot’ mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make. Ingredients 1 (16 ounce) jar sliced jalapeno peppers 1 (8 ounce) package shredded Monterey Jack cheese 6 eggs, beaten 1 tablespoon dried parsley Prep Time: 5 mins Cook Time: 10 mins Total … Read more
Description Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I bet yours will too. Ingredients 2 pounds lean venison, cut into thin strips 1 (12 fluid ounce) … Read more
Description I find this recipe to be delicious — spicy chicken wings with a blue cheese dressing! Ingredients 1 cup vegetable oil 1 pound chicken wings ½ teaspoon salt ½ teaspoon ground white pepper ½ cup butter ½ teaspoon hot pepper sauce 1 cup mayonnaise 4 tablespoons minced onion 3 cloves garlic, minced ⅓ cup … Read more
Description This is a fresh salsa that I submitted to an apple cooking contest. I don’t like spicy salsas so it’s more flavorful than hot, but you can spice it up however you want. I used ‘on-the-vine’ tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on … Read more
Description A great snack to surprise your gluten-free guests with! Ingredients 4 ½ cups shredded Cheddar-Monterey Jack cheese blend 1 cup butter, cut into small pieces 1 ½ cups garbanzo bean flour 1 teaspoon smoked paprika, or more to taste (Optional) kosher salt to taste Instructions Preheat oven to 375 degrees F (190 degrees C). Put Cheddar-Monterey … Read more