Description I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It’s perfect for football season! Ingredients 1 pound ground beef 1 (15 ounce) can sloppy joe sauce 1 (15 ounce) jar nacho cheese dip 1 (13.5 ounce) package corn tortilla … Read more
Description This buffalo wing sauce recipe name says it all, only for the hot at heart! Ingredients 5 pounds chicken wings, separated at joints, tips discarded 4 cups vinegar-based hot pepper sauce ¼ cup butter 6 tablespoons blue cheese salad dressing 3 pickled cherry peppers, thinly sliced ½ onion, finely chopped ½ teaspoon freshly ground … Read more
Description Have plenty of cold drinks on hand–these addictive pretzels will heat up your taste buds! Ingredients 1 (16 ounce) package mini sourdough pretzels or sourdough pretzels, broken into bite size pieces 1 cup Mazola® Corn Oil 1 (1 ounce) packet ranch dressing mix 1 tablespoon Cajun seasoning 1 teaspoon Spice Islands® Cayenne Pepper 1 … Read more
Description Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus. Ingredients 1 (14 ounce) package extra-firm tofu 3 tablespoons low-sodium soy sauce ¾ cup dry fine whole-wheat bread crumbs 2 teaspoons onion powder 1 teaspoon garlic powder ½ teaspoon dried thyme, crumbled olive oil … Read more
Description Just like Grandma used to make! The sauce pulls everything together for the perfect treat! Ingredients 2 cups Sunsweet® Amaz!n™ Prunes, pitted 2 ½ cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 2 cups granulated sugar 3 eggs 2 tablespoons butter 1 cup Sunsweet® Amaz!n™ Prune Juice 1 … Read more
Description Deviled eggs take on a decidedly spicy flavor with the addition of harissa paste. Feel free to decorate them into pumpkins, eyeballs, or ghoulish faces for Halloween! Ingredients 6 eggs ⅓ cup Greek yogurt 1 tablespoon harissa paste ½ teaspoon garlic salt ½ teaspoon ground cumin 2 pinches smoked paprika, or to taste ground … Read more
Description Cranberries are one of only three fruits native to North America, so what could be better to help celebrate an authentic Thanksgiving? The dough and jam can be made 3 days ahead and chilled separately. Great for Christmas, too. Ingredients 1 (12 ounce) package fresh or frozen cranberries (not thawed if frozen) ⅔ cup … Read more
Description This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. … Read more
Description A game day favorite. Full of flavor! Serve with ranch or blue cheese dressing. Ingredients 2 cups low-fat buttermilk ½ cup hot pepper sauce (such as Frank’s RedHot®) 2 skinless, boneless chicken breast halves, cut into strips 1 (8 ounce) package panko bread crumbs 1 cup liquid egg substitute (such as Egg Beaters®) cooking … Read more
Description The better alternative to potato chips. Don’t throw away the greens! Put them on a cookie sheet and brush with olive oil, salt, and pepper and cook for about 15 minutes at 350 degrees F (175 degrees C). Ingredients cooking spray 5 large beets, peeled and thinly sliced 1 tablespoon olive oil, or as … Read more