Description Not the old roasted and salted pumpkin seeds. Ingredients 1 pound green hulled pumpkin seeds (pepitas) 1 tablespoon olive oil 1 tablespoon chili powder 1 tablespoon tamari sauce 2 teaspoons garlic powder salt to taste Prep Time: 10 mins Cook Time: 30 mins Total Time: 1 hr Servings: 16
Description This is a favorite breakfast at our house on busy days when I can’t cook a full meal. It is also nice for a an easy snack in the afternoons. Ingredients ¾ cup frozen strawberries ¾ cup milk 1 ½ tablespoons peanut butter 1 tablespoon rolled oats 2 teaspoons honey Prep Time: 5 mins Total … Read more
Description Coated with seasoned panko, these air-fried ravioli don’t skimp on the crunch factor! Serve with your favorite dipping sauce such as warmed marinara, Alfredo, or ranch. Just be sure to thaw ravioli the night before! Ingredients 3 large eggs eggs ½ cup all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 1 cup … Read more
Description Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day. Ingredients 1 cup Almond Breeze Vanilla almondmilk 1 cup lemon yogurt 2 tablespoons maple syrup 1 lemon, zested and juiced 1 dash vanilla extract Instructions Whisk ingredients together and pour into ice pop molds. Freeze until hard (about 2 … Read more
Description These oat and almond granola bars with caramel chips are drizzled with even more caramel for a delicious treat with tea or coffee. Ingredients 3 cups regular rolled oats 1 cup chopped unsalted almonds ½ cup honey ½ cup packed brown sugar ¼ cup unsalted butter, melted 1 teaspoon vanilla extract ½ teaspoon salt … Read more
Description Seemingly intimidating to make, these samosas actually couldn’t be easier! Fresh, homemade, and just as good (if not better!) as they serve at your favorite Indian restaurant. There may be plenty filling left over, which can just be eaten plain. Ingredients 1 ½ pounds russet potatoes, peeled and diced ½ cup frozen peas 1 teaspoon … Read more
Description YUMMY. I am from a border town in Texas, this is really simple. I can’t think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas. Ingredients 2 tablespoons corn oil 8 ounces chorizo sausage 8 ounces sliced mozzarella cheese 1 (12 ounce) package corn … Read more
Description A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish. Ingredients 1 mango – peeled, seeded, and diced 1 red apple – peeled, cored, and diced 1 cucumber, peeled and diced 1 yellow bell pepper, diced … Read more
Description I actually make double this bacon snack mix as it disappears quickly in our house. Gently mix the light bourbon caramel mixture evenly throughout. Share and enjoy! Ingredients 12 slices bacon, or more to taste ½ cup butter ½ cup light brown sugar ⅓ cup light corn syrup 2 tablespoons bourbon 1 teaspoon Worcestershire … Read more
Description This is my wing recipe that I’ve tweaked over the last 10 years to suit my specific tastes. If you don’t like vinegar and cayenne; these wings will not be for you. I’ve never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a … Read more