Description It’s a tasty, healthy dip to liven up those cut-up veggies. Ingredients 1 (16 ounce) can cannellini beans, drained and rinsed 1 (7 ounce) jar roasted red bell peppers, drained and rinsed 1 small avocado, peeled and pitted ¼ cup chopped fresh basil 1 ½ tablespoons minced garlic 1 teaspoon lemon juice 1 teaspoon balsamic … Read more
Description Healthy alternative to chips.The paprika aides in boosting the metabolism. Ingredients 1 zucchini, thinly sliced into rounds 1 tablespoon olive oil sea salt to taste ground black pepper to taste 1 pinch paprika, or more to taste Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 2
Description Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags). Ingredients 1 (16 ounce) jar salsa (such as Pace®) 1 (15.25 ounce) can corn, drained 1 (8 ounce) package shredded Cheddar cheese 1 cup sour cream 1 cup mayonnaise Prep Time: 10 mins Total Time: 40 mins Servings: … Read more
Description This is a great appetizer using wild duck breast. It reminds me of an appetizer I’ve had at formal gatherings that uses chicken livers. Ingredients ½ cup dry sherry 1 tablespoon soy sauce 1 tablespoon peanut oil 1 teaspoon minced fresh ginger root 2 skinned, boned duck breast halves 16 whole water chestnuts, drained … Read more
Description If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn’t be the same without them. Ingredients 3 tablespoons Jamaican jerk seasoning blend 3 tablespoons vegetable oil 3 cloves garlic, diced 1 (1 inch) piece peeled fresh ginger, diced 1 bunch green onions, chopped 12 slices pickled jalapeno peppers 4 … Read more
Description We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips. Ingredients 2 avocados – peeled, pitted and … Read more
Description Easy to make low calorie salsa that is great with fish tacos. Ingredients ½ bunch fresh spinach, minced 1 cucumber, cubed 1 tomato, cubed ½ small red onion, cut into 1/4-inch pieces 2 cloves garlic, minced 1 lemon, juiced ¼ cup olive oil 1 teaspoon sea salt 1 teaspoon ground black pepper Instructions Mix … Read more
Description This ‘pizza’ is a healthy but tasty snack! It’s great for someone with a sweet-tooth but it’s better for you. I decided to make my own twist on dessert pizzas with ingredients that I had in my kitchen. Ingredients ½ cup chocolate-hazelnut spread (such as Nutella®), or to taste 1 large tortilla 1 banana, … Read more
Description You won’t be able to eat just one…or two…or five…heck, you won’t be able to stop eating them period, until they’re gone ! Ingredients 1 (16 ounce) package hot dogs, cut in quarters crosswise 1 pound bacon, cut in quarters crosswise ½ cup butter ½ cup brown sugar Instructions Preheat the oven’s broiler and … Read more
Description These onion rings are vegan and baked, not deep-fried! Quick and delicious for a snack or side dish, these onion rings have great flavor with less fat and calories than a traditional recipe. Add spices as you desire. Ingredients extra-virgin olive oil cooking spray (such as Pam®) 1 (14 ounce) can light coconut milk … Read more