Description Cauliflower is a healthy food. Add cheese, awesome! Ingredients cooking spray (such as Pam®) 1 head cauliflower, run through a ricer 1 cup shredded mozzarella cheese ½ red bell pepper, diced 1 egg, or more if needed 1 teaspoon minced garlic (Optional) 1 teaspoon garlic salt ½ teaspoon ground black pepper ½ teaspoon ground … Read more
Description Family friendly pizza cupcakes! They are biscuit-like in texture, and you can mix and match the filling ingredients. Serve warm with some pizza sauce to dip in! Ingredients cooking spray 1 ½ cups all-purpose flour 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon Italian seasoning 2 teaspoons baking powder ½ … Read more
Description Love snacking on these after a great workout! Not too sweet. Full of chocolate and nutty flavor! Ingredients 1 cup oats ½ cup semi-sweet chocolate chips ⅓ cup chopped pecans ⅓ cup pumpkin seeds ⅓ cup chopped dried Black Mission figs ⅓ cup chopped dried apricots ¼ cup cocoa nibs 2 tablespoons chia seeds … Read more
Description These are gluten-free. You can substitute peanut butter for the almond butter. As an alternative to rolling the dough into balls, you can spread the dough in bottom of a baking dish and cut into bars. I upped the honey from 1/3 to 1/2 cup so they are more cohesive. Ingredients 1 cup oats … Read more
Description Treat your family with these thumbprint cookies filled with lemony goodness! Ingredients 1 cup butter or margarine, softened 1 cup sugar 1 (3 ounce) package cream cheese, softened 1 egg yolk, reserving egg white 3 tablespoons ReaLemon® lemon juice from concentrate 1 teaspoon vanilla extract ¼ teaspoon salt 2 ¼ cups unsifted flour 1 egg … Read more
Description A delicious, traditional spring recipe from Italy made gluten-free, but great for everyone. These will be a hit at any table! Ingredients 1 cup mozzarella cheese, fresh 3 tablespoons grated Parmesan-Reggiano cheese 10 zucchini blossoms 7 tablespoons rice flour 2 eggs ¼ cup milk ¼ cup sparkling water 2 tablespoons sweet rice flour salt … Read more
Description This recipe was inspired by a dip I tasted in Tucson, AZ. It has a spicy flair and tastes great with salty chips and crunchy bell peppers. Be sure to use chipotle (don’t use other types of dried chile pepper) for that authentic Southwest flavor. Perfect for Cinco de Mayo! Ingredients 2 cups sour … Read more
Description My best friend is Syrian and taught me to make this. It is often eaten for breakfast, but I like to make it for dinner. It is vegan and great for fasting periods. If you cannot find fava beans, check a middle eastern market. Add more lemon juice if you like it bitter! Serve … Read more
Description After trying several potato chip recipes, this one is a collage of the most successful recipes I have tried. The recipe could easily be modified with additions of other spices to suit any taste or any meal. These are great with burgers and are much healthier than traditional chips! Ingredients 1 large sweet potato … Read more
Description This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge! Ingredients 1 (8 ounce) package cream cheese, … Read more