Description This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers. Ingredients 1 pound skinless, boneless chicken breast halves 1 cup ranch salad dressing 1 (8 ounce) package … Read more
Description Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips. Ingredients 1 bunch cilantro, chopped 3 large fresh tomatoes, diced 1 red onion, diced 2 jalapeno peppers, seeded and chopped … Read more
Description This is a garlic and spinach spread that will please everyone! It is especially yummy on hot slices of a rye bread. Ingredients 2 tablespoons extra virgin olive oil 8 ounces fresh baby spinach 1 whole head garlic, peeled ¼ cup grated Romano cheese Prep Time: 5 mins Cook Time: 45 mins Total Time: … Read more
Description These delicious, cheesy little corn muffins are loaded with kicks of bacon, jalapeno, and onion. Really good with chili or finger food for a game day party snack board. Ingredients cooking spray 1 cup yellow cornmeal 2 tablespoons white sugar 1 teaspoon baking soda ¾ teaspoon salt ½ cup minced jalapeno peppers ½ cup … Read more
Description This is an appetizer reminiscent of New York City’s street vendor hot dogs. A crisp, classic RITZ Cracker with a slice of cooked hot dog topped with push-cart style hot dog onions and finished off with a drizzle of yellow mustard–a perfect one-bite snack. Ingredients 2 tablespoons corn oil 2 cups diced onions 2 … Read more
Description A creamy pie on a brownie base bursting with peanut butter and chocolate! Ingredients 1 unbaked refrigerated single (9-inch) pie crust 1 (15.5 ounce) package brownie mix ¼ cup peanut butter chips ⅓ cup Mott’s® Original Applesauce 3 tablespoons water 1 egg 1 (8 ounce) package cream cheese, softened ½ cup creamy peanut butter 1 … Read more
Description These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked! Ingredients ⅓ cup garbanzo bean flour, or more as needed ⅓ cup sorghum flour ⅓ cup rice bran ⅓ cup water 1 tablespoon Italian seasoning … Read more
Description Chocolate-covered caramel corn. Disposable roasting pans work great for mixing. Store in airtight containers or resealable plastic bags. Ingredients 4 (3.25 ounce) packages butter-flavored microwave popcorn 2 cups dry-roasted peanuts (Optional) 2 cups brown sugar 1 cup margarine ½ cup light corn syrup 1 teaspoon salt 1 teaspoon vanilla extract ½ teaspoon baking soda … Read more
Description Serve warm, with or without your favorite marinara sauce. Ingredients 2 cups shredded mozzarella cheese 1 ½ cups shredded Gruyere cheese 1 (8 ounce) package cream cheese, softened ½ cup sour cream 1 (1 ounce) package dry French onion soup mix ¾ teaspoon chopped fresh rosemary (Optional) 1 ½ cups all-purpose flour 4 eggs 2 cups … Read more
Description This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it! Ingredients 4 serrano chile peppers, chopped, or more to taste 4 green onions, chopped, or more to taste 4 cloves garlic, chopped 5 roma (plum) tomatoes, chopped 1 bunch fresh cilantro, stems removed 1 (28 ounce) … Read more