Description This is a twist on Playgroup Granola Bars from this site. I didn’t have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go! Ingredients 8 cups old-fashioned rolled oats … Read more
Description Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please. Ingredients ¼ cup heavy cream ½ (10 ounce) jar Dickinson’s® Lemon Curd, or any flavor Dickinson’s Fruit or Creme Curd 1 (4 … Read more
Description A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn’t have time for all that, so used the bacon bits and found them at least as good and less mess. Make … Read more
Description This recipe was given to me by Jeanne B. over 15 years ago at a Cub Scout banquet. I’ve had many, many requests for the recipe. Serve with white corn tortilla chips. Ingredients 2 (8 ounce) packages cream cheese, softened 1 (8 ounce) container sour cream 1 dash hot pepper sauce 1 dash soy … Read more
Description This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout. Ingredients 20 tomatoes, chopped 6 onions, finely chopped 5 fresh peaches – peeled, pitted and chopped 5 pears – peeled, cored and chopped 1 green bell pepper, finely chopped … Read more
Description Puppy chow for Nutella® lovers! Ingredients 1 (11 ounce) package milk chocolate chips ½ cup chocolate-hazelnut spread (such as Nutella®) 8 cups bite-size corn square cereal (such as Corn Chex®) 1 ½ cups confectioners’ sugar Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 16
Description A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick. Ingredients 8 eggs ½ cup mayonnaise, or more if needed ½ teaspoon mustard 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry … Read more
Description A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty. Ingredients 2 (8 ounce) packages cream cheese, cubed 1 ¾ cups milk 1 tablespoon dry sherry 2 teaspoons dry mustard powder 1 teaspoon garlic salt 1 pinch ground black pepper 1 pinch ground nutmeg Prep … Read more
Description Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer. Ingredients 2 cups rolled oats ½ cup raisins ½ cup chopped walnuts, toasted 1 ½ teaspoons ground cardamom 6 tablespoons butter ⅓ cup packed brown sugar 3 tablespoons honey Servings: 18
Description My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe. Ingredients 1 pound thick cut bacon 1 (8 ounce) can water chestnuts … Read more