Description A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. They’ll be requested over and over again. Serve them with spicy mustard sauce or sweet and sour sauce. Ingredients 1 ½ pounds ground pork sausage 1 onion, finely chopped 1 cup all-purpose flour ½ teaspoon ground dry mustard 4 drops hot … Read more
Description This is a great cheese spread and is ready in minutes. I always have the ingredients on hand so I can whip it up in a jiffy. Ingredients 1 (8 ounce) package cream cheese, softened ¾ teaspoon garlic salt ¾ teaspoon dried chervil Prep Time: 5 mins Total Time: 5 mins Servings: 8
Description This is a mix between salsa and bruschetta, it’s always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. Ingredients 3 roma (plum) tomatoes, chopped ½ onion, chopped 1 … Read more
Description Hi! I hope you enjoy this real, Mexican salsa from Morelos, Mexico. This is my husband’s recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping! Ingredients 2 pounds tomatillos, husked 2 fresh jalapeno peppers 3 cloves garlic, peeled 1 dash cloves ½ teaspoon ground cumin 1 dash black pepper … Read more
Description This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato. Ingredients 1 cup prepared spinach dip 1 (10 ounce) package prepared pizza crust 1 cup chopped broccoli 1 cup cooked and cubed chicken ⅓ cup chopped green onions 1 tomato, seeded … Read more
Description Growing up, I always loved when my family made pizza from scratch, but what I loved even more was what came after the meal. Any extra dough and scraps were rolled out, left to rise, fried, and sprinkled with sugar to create a simple, but delicious donut-like treat. Here we’re doing a savory twist, using … Read more
Description My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this! Ingredients 1 pound thinly sliced deli ham, sliced into thin strips 1 (8 ounce) package cream cheese, cut into cubes 1 (10.75 ounce) … Read more
Description Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish. Ingredients 1 pound ground beef 1 (6 ounce) bag Birds Eye® Recipe Ready Jalapeno Peppers 1 (15.5 ounce) jar chunky salsa 3 cups corn tortilla chips, … Read more
Description This sauce is great on just about anything. It can be used as a dressing, dipping sauce, and it can also be used for cheeseburgers. Ingredients 2 tablespoons mayonnaise 1 tablespoon prepared yellow mustard 1 tablespoon white sugar Instructions In a small bowl mix together the mayonnaise mustard and sugar until well blended. I … Read more
Description Some people don’t like chicken livers because of their taste, but this is awesome! If you don’t like it, at least you tried! Ingredients 3 tablespoons softened butter, or as needed 8 slices bread ¼ cup butter 1 pound fresh chicken livers, halved 2 slices prosciutto, diced ½ teaspoon dried sage ½ teaspoon salt … Read more