Description Delicious way to make sweet pumpkin seeds with a strong honey base. Ingredients ¼ cup butter, melted ½ cup honey 2 tablespoons brown sugar ¼ teaspoon salt 4 cups raw pumpkin seeds ¼ cup white sugar Instructions Place oven rack in the highest position. Preheat oven to 300 degrees F (150 degrees C). Line … Read more
Description This version of gorp is an easy-to-make sweet and crunchy snack mix perfect for family get togethers, potlucks, picnics, and parties. Ingredients 1 (16 ounce) jar dry roasted peanuts 1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M’s®) 1 package chocolate-covered raisins 12 ounces chocolate chip cookie cereal (such as Cookie Crisp™) … Read more
Description An easy and VERY tasty hot dip served with crackers, breads or veggies. Ingredients ½ cup chopped onion 2 tablespoons butter 2 tablespoons white wine ½ cup sour cream ½ cup mayonnaise 1 (8 ounce) package cream cheese, softened 1 (2 ounce) package dried beef, chopped ½ cup chopped pecans Prep Time: 15 mins … Read more
Description This is a tangy, rich, cheesy dip that’s a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers. Ingredients 8 ounces Gorgonzola cheese, crumbled ⅓ cup minced red onion ½ cup minced fresh parsley 2 cloves garlic, minced 2 tablespoons red wine vinegar … Read more
Description Highlight your favorite fruits with these tasty thumbprint cookies. Ingredients 1 cup unsalted butter, room temperature ⅔ cup granulated sugar 2 large egg yolks 1 ½ teaspoons vanilla extract 2 cups all-purpose flour ¾ teaspoon salt ½ cup assorted stone fruit jam such as peach, apricot or plum Reynolds® Parchment Paper Prep Time: 20 mins … Read more
Description This Alfredo dip is perfect for football Sunday. Serve with bite-sized bread pieces to dip. Keeps in the refrigerator for up to 2 days. Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon dried parsley ½ teaspoon salt ½ teaspoon garlic powder 1 cup chicken broth, or as needed 1 cup 1% milk … Read more
Description Addictive refried bean, salsa and cheese melt. Perfect for baby showers and Football Sunday! Serve hot with corn chips. Ingredients 1 (16 ounce) can refried beans 1 (16 ounce) jar salsa 1 (16 ounce) package shredded Mexican-style cheese blend Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 16
Description You’ll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor. Ingredients 1 ¼ cups gluten-free sorghum all-purpose flour 1 teaspoon baking powder … Read more
Description Bourbon-lovers rejoice–here’s a dip you’re going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions–plus sour cream and mayo for a creamy texture. It’s sweet, tangy, and the perfect dipping partner for chicken fries or chips. Ingredients ½ cup … Read more
Description This is a nice accompaniment to cheese and crackers. Serve with toothpicks. Ingredients ½ cup white sugar ½ cup water ½ teaspoon Chinese five-spice powder 1 pound seedless grapes Instructions Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved about 2 minutes. Remove saucepan from heat and stir … Read more