Description Sweet, tart, and perfect with chips! Ingredients 1 large avocado, diced 1 mango, diced ½ red onion, diced 5 strawberries, diced 1 lime, juiced Salt and pepper to taste Prep Time: 20 mins Total Time: 20 mins Servings: 4
Description I’ve made Cajun boiled peanuts many times over the years but was wanting to do something different this time. While trying to come up with something, I looked over and saw a bag of salt and vinegar potato chips and thought… why not? Making boiled peanuts in the Instant Pot® is as easy as … Read more
Description This is a DIY version of popcorn seasoning. The smoky and sweet flavors of this snack are almost BBQ-like. Make it as spicy as you like! Ingredients ⅓ cup vegetable oil 3 tablespoons honey 1 teaspoon paprika 1 teaspoon cayenne pepper, or to taste ¼ teaspoon black pepper 1 (2.9 ounce) bag microwave popcorn, … Read more
Description If this dish asks you, ‘What am I, chopped liver?!’ you can say, ‘Yes!’. I’m particular about using Hungarian paprika, faithful to my roots! You can use a food processor to ‘mash’ the livers, but the result is too refined for my taste, too much like a pate; traditional chopped liver is lumpy! If … Read more
Description A delicious, sweet, twist on a classic vegetarian staple! Spread this mixture on wraps with chopped apples and/or granola. Ingredients 1 cup hot water 1 tablespoon raisins 1 pinch ground cinnamon ¼ cup unsweetened applesauce 1 ½ tablespoons peanut butter 1 teaspoon vanilla extract 1 teaspoon maple syrup ½ teaspoon canola oil 1 teaspoon ground … Read more
Description The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil. Ingredients Reynolds Wrap® Non Stick Aluminum Foil 2 ½ pounds ground chuck beef 2 pounds ground pork ½ cup dry bread … Read more
Description This is super-easy to make. Especially when using high-quality ingredients, these wonderful walnuts can be added to salads or yogurt or just eaten plain. Ingredients 2 cups raw walnuts 1 ½ tablespoons butter ¼ cup honey ½ teaspoon cayenne pepper Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 12
Description Terrific fruit salsa mix. Be sure to seed the tomatoes, otherwise it will be too watery. There is never anything left of this…it seems to appeal to all tastes. Ingredients 1 ½ cups chopped red onion 1 cup chopped cantaloupe 1 cup chopped watermelon 1 tomato, seeded and chopped 1 jalapeno pepper, seeded and chopped … Read more
Description Here’s an easy-to-make recipe for a delicious fudge that’s completely raw and vegan. The best part about this recipe is that it is really fast to make and it doesn’t necessarily require a food processor or blender. I recommend rolling the balls in cocoa powder. Ingredients 15 dates, pitted 2 tablespoons peanut butter 2 … Read more
Description These are very very good. Ingredients 1 (16 ounce) can sliced beets, drained with liquid reserved 1 cup white sugar ¾ cup distilled white vinegar 10 whole cloves 1 ½ teaspoons salt ¼ teaspoon ground black pepper 2 bay leaves 12 hard-boiled eggs, peeled ¼ cup mayonnaise 1 teaspoon sweet pickle relish 1 teaspoon prepared … Read more