Description I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor. Ingredients ½ cup water ⅛ cup dry 1 tablespoon olive oil, divided 8 baby portobello mushrooms, stemmed ½ cup finely diced onion 2 cloves garlic, finely diced ¾ cup shredded Cheddar cheese, divided ¼ cup crumbled feta cheese ⅛ cup shredded … Read more
Description Based on the Salt and Pepper Popcorn sold at Starbucks®. Ingredients 3 tablespoons canola oil 1 ½ tablespoons rice flour 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder ¾ teaspoon ground black pepper 8 cups popped popcorn Prep Time: 10 mins Total Time: 10 mins Servings: 8
Description Build a stadium of food for your next football party. It’s a guaranteed touchdown! Save on time by ordering pre-made sandwiches! Ingredients 400 slices bread 200 slices Cheddar cheese 400 slices thinly sliced ham 23 ounces salsa con queso (such as Tostitos®), divided 1 tablespoon chile-garlic sauce (such as Sriracha) 1 tablespoon sour cream … Read more
Description Jagic is an Assyrian cheese spread that is served on a soft flat bread called lavosh (you can use pita too). It has a refreshing taste of herbs and dill. Ingredients 1 cup butter, room temperature 1 (24 ounce) carton cottage cheese 3 green onions, minced 3 stalks celery, minced 1 jalapeno pepper, seeded … Read more
Description Grocery store ice pops are full of sugar, corn syrup, and artificial colors and flavors. Treat your kiddos to a delicious homemade version without all the junk. Enjoy! Ingredients 1 cup freshly squeezed orange juice 1 cup canned coconut milk 3 tablespoons raw honey ½ teaspoon pure vanilla extract 6 wooden pop sticks Prep … Read more
Description In partnership with Hillshire Farm Brand, we’re helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for weeknight dinners. Ingredients 1 tablespoon olive oil 8 ounces Hillshire Farm® Rope Smoked Sausage, cut in 1/4″ cubes ½ cup finely chopped red bell … Read more
Description Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups. Ingredients ½ cup firmly packed brown sugar, divided ⅓ cup sliced almonds ¼ cup all-purpose flour 3 tablespoons cold Parkay® Original-stick PAM® Baking Spray 1 (15 ounce) package refrigerated pie crusts 1 pound apples (such as Braeburn), … Read more
Description Great party dip. You can substitute Colby Jack cheese for the Mexican cheese blend, if desired. Serve with tortilla chips. Ingredients 3 skinless boneless chicken breast halves 1 cup ranch dressing 8 ounces shredded Mexican cheese blend 1 (8 ounce) package cream cheese, softened ½ cup hot pepper sauce (such as Frank’s RedHot®) 2 … Read more
Description Creme brulee meets rice pudding for a dessert combining the best of both worlds. Ingredients 1 ¼ cups cooked RiceSelect® Jasmati® Rice 2 cups cream ½ cup milk 1 (3 inch) piece vanilla bean 1 pinch salt 3 large eggs 3 large egg yolks ¾ cup sugar, divided ½ teaspoon ground cinnamon Hot water Instructions … Read more
Description I hope this walnut and parsley version serves as a reminder that ‘pesto’ is not a recipe, but a technique. The buttery walnuts temper the fire of the mashed garlic and pair beautifully with the aromatic, bittersweet parsley. Use on toasted bread, pizza or pasta, or on roasted chicken–it’s that versatile! Ingredients 4 cloves … Read more