Description This Jalapeno lime dip is always the hit of the party! Takes 5 minutes to make and uses fresh, simple ingredients! Serve with tortilla chips or fresh veggies. Ingredients 4 large jalapenos, seeded and chopped ½ cup chopped cilantro 5 cloves garlic, chopped 1 (8 ounce) container light sour cream ½ cup mayonnaise ½ … Read more
Description A flavorful change from regular hot wings by using Thai flavors. You can adjust the amount of heat in these bold and spicy wings to suit your taste. Ingredients 3 pounds chicken wings, cut apart at joints, wing tips discarded 2 tablespoons cornstarch 1 ¾ cups Swanson® Chicken Stock 3 tablespoons red curry paste (such … Read more
Description Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it. Ingredients 10 slices white bread, crusts trimmed 1 (16 ounce) jar processed cheese sauce 1 (5 ounce) jar pitted green olives, chopped 1 pound sliced bacon, cut in half Prep Time: 15 mins … Read more
Description Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat. Ingredients 1 tablespoon … Read more
Description Spiced nuts are a great holiday snack or party food. In this recipe mixed nuts are baked with sugar, cinnamon, nutmeg and cloves, and mixed with raisins. Ingredients 1 egg white, beaten 2 cups mixed nuts 6 tablespoons granulated sugar 1 tablespoon ground cinnamon ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves 1 cup … Read more
Description A light snack that will help you cool off. Ingredients 2 cucumbers, peeled and diced 2 tablespoons nonfat plain yogurt (such as Mountain High®) ½ clove garlic, crushed, or to taste 1 teaspoon crushed dried mint, or to taste 2 pinches salt Prep Time: 10 mins Total Time: 10 mins Servings: 1
Description Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse’s cap. Ingredients ½ pound ground pork, finely chopped ½ teaspoon salt 1 tablespoon soy sauce ½ (8 ounce) can water chestnuts, drained and finely chopped ¼ … Read more
Description This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread. Ingredients 3 (2.5 ounce) packages thin sliced packaged corned beef ¾ pound shredded Swiss cheese 1 (16 ounce) can sauerkraut, drained and … Read more
Description Sweet pickled black walnuts take three weeks to make but they last for ages. Pick the walnuts in summer before the hard nut forms inside the green shell. Ingredients 4 pounds fresh young black walnuts (in shell) ¾ cup salt 4 cups malt vinegar 2 ⅛ cups packed brown sugar 1 teaspoon ground allspice 1 … Read more
Description Great for game day! Serve these delicious dippers with nacho or queso cheese dip and you will surely please the masses! Ingredients ¾ cup warm water 3 tablespoons unsalted butter, melted 1 tablespoon honey 1 package active dry yeast 2 ¼ cups bread flour, or more as needed 1 ¼ teaspoons kosher salt (such as Diamond … Read more