Description Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar. Ingredients 12 wing, bone removeds chicken wings, split and tips discarded 3 tablespoons butter, divided ¼ cup all-purpose flour 1 tablespoon distilled white vinegar 3 teaspoons hot pepper sauce ¼ teaspoon salt ½ cup blue cheese … Read more
Description I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit … Read more
Description Delicious, nutritious, and super easy! Ingredients 1 cup rolled oats ½ cup honey ½ cup peanut butter ½ cup chocolate chips 2 scoops protein powder 2 tablespoons chopped macadamia nuts Prep Time: 10 mins Total Time: 1 hr 10 mins Servings: 16
Description This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to … Read more
Description This is a mixture of cheese, chicken, and a bit of spice in a phyllo pastry. They are a great finger food, and give a nice flavorful taste. Ingredients ¼ cup vegetable oil ½ red onion, chopped 1 jalapeño pepper, seeded and chopped 2 cloves garlic, chopped salt and ground black pepper to taste … Read more
Description An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste. Ingredients 2 (10 ounce) cans artichoke hearts in water, drained ½ cup Italian-style salad dressing 1 cup shredded mozzarella cheese 1 (3 ounce) can French-fried onions Instructions Preheat oven to 425 degrees F (220 … Read more
Description This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors. Ingredients 1 (1 pound) loaf French bread, cut into 1/2 inch pieces 1 mango – peeled, seeded and diced 1 tablespoon fresh basil, minced 1 cup grated Romano cheese Instructions Preheat the broiler. … Read more
Description Given to me by my mother-in-law and adapted to make it slightly less guilty, this skinny Buffalo chicken dip is a hit every time I make it! Great served with celery sticks, Tostitos® Baked Scoops® or Fritos® Scoops®. Ingredients ½ tablespoon olive oil 2 skinless, boneless chicken breasts, diced ½ tablespoon garlic powder 1 … Read more
Description I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don’t sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your … Read more
Description Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist. Ingredients 1 cup fat free cream cheese 6 tablespoons nonfat sour cream 2 tablespoons fat-free mayonnaise 1 cup shredded reduced fat Swiss cheese ¼ cup freshly grated Parmesan cheese 2 … Read more