Description There are broccoli tots and there are cauliflower tots, so why not asparagus tots? These are great on their own but I like to dip them in hollandaise sauce. Ingredients 12 ounces asparagus, trimmed and diced ½ cup panko bread crumbs ¼ cup finely shredded Parmesan cheese 1 serving cooking spray Instructions Bring a … Read more
Description I was looking for something I could make ahead on weekends for a quick weekday breakfast and nothing I found was quite right so I made my own, using elements of others and adding things I love. I wrap them individually in foil and freeze, take one out the night before to thaw, then … Read more
Description Easy and delicious 3-ingredient Swedish meatballs. Always a hit at any party. Serve with mini potato rolls or hoagie rolls with cheese. Ingredients 1 (16 ounce) package frozen meatballs 1 (10.5 ounce) can condensed beef and mushroom soup ½ cup sour cream Instructions Combine frozen meatballs condensed soup and sour cream in a slow … Read more
Description These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist! Ingredients 20 small new potatoes ¼ cup vegetable oil coarse sea salt to taste ½ cup sour cream ¼ cup crumbled Gorgonzola cheese 2 tablespoons chopped fresh chives Instructions Preheat oven to 350 … Read more
Description These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend. She does not remember where she got it from. I thought this was worth keeping and sharing so it doesn’t get lost. These are primal and paleo diet-friendly. … Read more
Description The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version. Ingredients 4 slices bacon 2 (12 ounce) packages fresh white mushrooms 3 tablespoons butter, melted 6 pitted black olives, finely chopped ¼ cup finely chopped green onion 1 teaspoon … Read more
Description This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa ‘invented’ it years ago and we have been making it since! Anywhere I take it people want the ‘secret’ recipe!!! It’s actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out … Read more
Description This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.) Ingredients 1 medium mango, peeled and finely diced ¾ cup chopped fresh strawberries 1 kiwi, peeled and finely diced 1 jalapeno pepper, seeded and finely chopped 2 tablespoons chopped … Read more
Description My dad made these grilled poppers and I begged for the recipe. Now everyone begs me for the recipe. They are stuffed with cream cheese and sausage, wrapped in turkey bacon, and grilled–the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they … Read more
Description Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious. Get ready for love at first bite. Garnish … Read more