Description These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack! Ingredients ½ cup butter, softened 3 tablespoons cream cheese, softened ½ cup low-calorie natural sweetener (such as Swerve®) 1 egg 1 teaspoon vanilla extract 1 cup coconut flour ½ teaspoon baking powder ¼ teaspoon … Read more
Description Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate. Ingredients 1 tablespoon butter 2 cloves garlic, minced 2 shallots, finely chopped 1 tablespoon butter 1 pound fresh or frozen chanterelle mushrooms, torn ¼ cup chopped fresh parsley ¾ pound ground pork 2 egg whites 1 ½ teaspoons salt ½ teaspoon ground … Read more
Description This updated Puerto Rican empanada recipe makes a perfect cure for any childhood craving of vegans or vegetarians. Ingredients 2 cups water 1 cup textured vegetable protein (TVP) granules 2 tablespoons soy sauce 3 cloves garlic, minced 1 (1.41 ounce) package sazon seasoning (such as Goya®) 1 teaspoon adobo sauce from canned chipotles, or … Read more
Description Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder. … Read more
Description I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don’t let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with … Read more
Description Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls. Ingredients 3 cups biscuit baking mix 1 pound bulk pork sausage 4 cups shredded Cheddar cheese ½ cup grated Parmesan cheese ½ cup milk 1 ½ teaspoons dried parsley Prep Time: 15 mins Cook Time: 25 … Read more
Description My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do. Ingredients 1 (.25 ounce) envelope unflavored gelatin 2 tablespoons cold water 1 (16 ounce) jar mayonnaise 1 cucumber, peeled … Read more
Description This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser. Ingredients 1 pear, cored and diced ⅓ cup diced red onion 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon chopped fresh thyme 1 (4 ounce) package crumbled blue cheese 1 French baguette, sliced and toasted ⅓ … Read more
Description This is a great appetizer that tastes great and takes seconds to prepare! Just layer Brie cheese and almonds on a pre-made pizza crust, and bake! Ingredients 8 ½ ounces Brie cheese, thinly sliced 2 cups sliced almonds 1 (14 ounce) package purchased fully baked pizza crust (such as Boboli®) Prep Time: 10 mins Cook … Read more
Description Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives may be kept in the freezer until ready to fry. Ingredients 1 (4 ounce) package cream cheese, softened 1 cup shredded pepperjack cheese 1 teaspoon hot sauce (such as … Read more