Description Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling. Ingredients 1 (12 ounce) package vanilla wafers 2 (8 ounce) packages cream cheese ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling Instructions Preheat … Read more
Description A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish. Ingredients 1 ½ cups wheat bran 1 cup buttermilk ⅓ cup vegetable oil 1 egg ⅔ cup brown sugar ½ teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking … Read more
Description A tasty, quick pizza crust that uses no yeast. Ingredients 1 ⅓ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup fat-free milk 2 tablespoons olive oil Instructions Mix flour baking powder and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto … Read more
Description Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Ingredients ¾ cup butter 3 tablespoons minced garlic 2 pounds large sea scallops 1 teaspoon salt ⅛ teaspoon pepper 2 tablespoons fresh lemon juice Instructions Melt butter in a large skillet over medium-high heat. Stir in … Read more
Description I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard. Ingredients 1 cup yellow cornmeal 1 cup all-purpose flour ¼ teaspoon salt ⅛ teaspoon black pepper ¼ cup white sugar 4 teaspoons baking powder … Read more
Description Simple. Easy. Delicious. Ingredients 8 carrots, peeled 3 tablespoons olive oil ¼ cup honey salt and ground black pepper to taste Instructions Preheat an oven to 350 degrees F (175 degrees C). Place whole carrots in a baking dish and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey … Read more
Description Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. Ingredients 2 tablespoons vegetable oil, divided 8 ounces skinless, boneless chicken breast, cut into strips ½ red bell pepper, chopped ½ cup green onion, chopped … Read more
Description This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms. Ingredients 2 chicken breast halves, boneless, skin-on salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch … Read more
Description Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That’s it! Back to simplicity, back to the country life. Sigh. Ingredients 2 ½ pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black … Read more
Description These sandwiches are really delicious and easy to make. They are one of my family’s fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy! Ingredients 2 tablespoons butter 8 slices rye bread 8 slices deli sliced corned beef 8 slices Swiss cheese … Read more