Description I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings. Ingredients 1 pound skinless, … Read more
Description My fiance loves chicken salad, but it’s not for me, so i always end up throwing out extra servings that other recipes make. So, I made a single serving one day and am sharing my recipe so you don’t have to waste extra servings either! If you like your chicken salad crunchy, add some … Read more
Description I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I’ve used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the … Read more
Description A yummy alcoholic shot perfect for parties… tastes just like the candy! Ingredients ¾ fluid ounce vodka (such as Absolut®) ¾ fluid ounce lemon juice 2 ½ teaspoons white sugar, or to taste 1 lemon, cut into wedges Instructions Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top. Place … Read more
Description Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! Ingredients 4 cups sliced yellow squash ½ cup chopped onion 35 buttery round crackers, crushed 1 cup shredded … Read more
Description A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall. Ingredients 1 ½ cups water 2 tablespoons orange juice ¼ cup lemon juice ⅓ cup rice vinegar 2 ½ tablespoons soy sauce 1 tablespoon grated orange zest 1 cup packed brown sugar ½ teaspoon minced fresh ginger … Read more
Description Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts. Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons olive oil 1 tablespoon coarse sea salt 1 pinch Creole seasoning (such as Tony Chachere’s®), or to taste 1 tablespoon water, or as needed Instructions Preheat the oven to 400 degrees F … Read more
Description A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little … Read more
Description Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I’ve had. You won’t be disappointed with this one! Serve over steamed rice. Ingredients 1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 stalk lemon grass, minced 2 teaspoons red curry paste 4 cups chicken broth … Read more
Description This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. Ingredients 2 (10 ounce) packages frozen corn kernels, … Read more