Description I made this up and my husband and kids loved it! Ingredients 1 teaspoon olive oil 1 shallot, finely diced 1 cup balsamic vinegar 2 skinless, boneless chicken breast halves 2 ounces goat cheese, divided Instructions Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in a skillet over medium heat; … Read more
Description This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. Ingredients 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, … Read more
Description Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad. Ingredients 3 tablespoons olive oil 3 cloves garlic, pressed 2 teaspoons chili powder 1 teaspoon garlic powder salt and ground black pepper to taste 10 chicken wings Instructions Preheat the oven to 375 degrees F … Read more
Description I learned this recipe from an amazing cook from Puebla. I’ve been perfecting it for over 15 years and realized that it was time to share it when my foodie friends tried to drink the sauce out of the saucepan. I use the roasted or baked chicken from the grocery store. I did it … Read more
Description Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! Ingredients ¼ cup butter, divided (Optional) 2 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon salt 3 tablespoons butter, softened (Optional) ¾ cup milk 1 egg ½ cup white sugar ½ cup brown sugar 1 … Read more
Description When you don’t have all day to make refried beans and you can’t stand the canned ones, these are easy and delicious. Ingredients 2 tablespoons canola oil 2 garlic cloves, peeled 2 (15 ounce) cans pinto beans 1 teaspoon cumin 1 teaspoon chili powder salt to taste ½ lime, juiced Instructions Heat canola oil … Read more
Description This French toast recipe is different because it uses flour. I have given it to some friends and they’ve all liked it better than the French toast they usually make! Ingredients ¼ cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon white … Read more
Description Spicy jambalaya with chicken and andouille sausage. Ingredients 2 tablespoons peanut oil, divided 1 tablespoon Cajun seasoning 10 ounces andouille sausage, sliced into rounds 1 pound boneless skinless chicken breasts, cut into 1 inch pieces 1 onion, diced 1 small green bell pepper, diced 2 stalks celery, diced 3 cloves garlic, minced 1 (16 … Read more
Description This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first! Ingredients 3 pounds potatoes, thinly sliced ½ onion, thinly sliced 9 tablespoons all-purpose flour, divided 6 … Read more
Description The cosmopolitan, typically referred to as the ‘cosmo,’ gained popularity during the 1990s when it was frequently mentioned on the television show Sex and the City. The combination of vodka, orange liqueur, lime juice, and cranberry juice have made it a timeless classic. Ingredients 1 ½ fluid ounces vodka ¼ fluid ounce lime juice ¼ … Read more