Description This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don’t over bake them! Ingredients 1 cup butter, softened 1 cup white sugar 1 … Read more
Description These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup. Ingredients 2 eggs 2 tablespoons all-purpose flour ¼ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 6 medium potatoes, peeled and shredded ½ … Read more
Description Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I’ve also served them with a BBQ sauce and rice on the side. Ingredients 1 pound lean ground beef ¾ cup crushed seasoned croutons ¼ cup chopped sweet onion 1 egg, lightly beaten 2 cloves garlic, chopped … Read more
Description This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Ingredients 3 tablespoons olive oil 1 large onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed and chopped ½ cup chopped fresh parsley 2 eggs, … Read more
Description An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Ingredients 1 pound ground beef 1 egg ¼ cup bread crumbs ⅛ teaspoon … Read more
Description These are roasted potatoes at their best – plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Ingredients 3 pounds small red new potatoes, halved ¼ cup olive oil 1 teaspoon Salt and freshly ground black pepper Instructions Preheat the oven to 400 degrees … Read more
Description A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn’t take long to grill. This also works great when sliced and used for fajitas. Ingredients ½ cup vegetable oil ⅓ cup soy sauce ¼ cup red wine vinegar 2 tablespoons fresh … Read more
Description A quick, easy, and delicious recipe for thin-crust pizza. Ingredients 1 teaspoon active dry yeast ¼ teaspoon white sugar ¾ cup lukewarm water 2 cups all-purpose flour, divided ½ teaspoon salt Instructions Dissolve yeast and sugar in warm water that’s 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast … Read more
Description I don’t have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It’s a proven crowd-pleaser, simple to make, and easy on the wallet. Ingredients 4 pounds skin-on, bone-in chicken … Read more
Description A succulent, moist, easy-to-make chicken. Ingredients 3 tablespoons butter 1 ½ tablespoons garlic powder 2 teaspoons rosemary salt and ground black pepper to taste ½ cup honey 6 skinless chicken thighs Instructions Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large saucepan over medium heat. Add garlic powder rosemary salt … Read more