Description This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory. Ingredients ½ cup olive oil ¼ cup balsamic vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 1 shallot, minced 1 clove garlic, minced salt and ground black pepper to taste Instructions Combine olive oil balsamic vinegar … Read more
Description This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time. Ingredients 1 cup Italian-seasoned bread crumbs ¼ cup grated Romano cheese 2 tablespoons chopped fresh parsley ½ … Read more
Description This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like. Ingredients 1 (9 inch) prepared graham cracker crust 3 cups sweetened condensed milk ½ cup sour … Read more
Description Japanese-style milk bread is easy to make and stays moist and fresh longer than your typical loaf of homemade bread thanks to a starter or “roux.” It’s light and soft with the perfect amount of sweetness. Try it with my Japanese Egg Salad Sandwich (Tamago Sando) or toast it and use it for a … Read more
Description This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried – yummy!! You can do this with or without a deep fryer. Ingredients 2 quarts vegetable oil for frying 1 large egg 1 cup milk 2 teaspoons vegetable oil 1 cup pancake mix 1 (18 ounce) package … Read more
Description This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. Ingredients 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large … Read more
Description This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese. Ingredients 2 (14.5 ounce) cans green beans, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) can French fried onions 1 cup shredded Cheddar cheese Instructions Preheat the oven to 350 degrees … Read more
Description This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust. Ingredients 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 (.25 ounce) package bread machine yeast ¼ cup vegetable oil 3 cups bread flour 1 teaspoon salt Instructions Place … Read more
Description This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had. Ingredients 1 (1 pound) sweet potato ½ cup butter, softened 1 cup white sugar ½ cup milk 2 eggs ½ teaspoon … Read more
Description The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I’ve been making them ever since. Serve with steamed string beans and … Read more