Description Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon. Ingredients 1 cup all-purpose flour ¼ cup milk 2 eggs ½ teaspoon ground nutmeg 1 pinch freshly ground white pepper ½ teaspoon … Read more
Description This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food! Ingredients 1 medium baking potato 1 teaspoon olive oil ½ teaspoon salt 2 teaspoons butter 1 pinch freshly ground black pepper ¼ cup shredded Cheddar cheese Instructions Preheat the oven to 300 degrees F (150 … Read more
Description You will never want to eat frozen veggie burgers again. These are so easy, and you’ll be proud to have created such a vegetarian delight. Ingredients 1 (16 ounce) can black beans, drained and rinsed ½ green bell pepper, cut into 2 inch pieces ½ onion, cut into wedges 3 cloves garlic, peeled 1 … Read more
Description This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms. Ingredients 1 (9 inch) pie crust, baked 1 quart fresh strawberries 1 cup white sugar 3 tablespoons cornstarch ¾ cup water ½ cup heavy whipping … Read more
Description This dip is amazing — so cheesy and fragrant. If you don’t like artichokes, don’t worry — you’ll never know they’re in there! My only question is: Is it okay to just eat it with a spoon right out of the dish? Ingredients 1 (8 ounce) package cream cheese, softened ¼ cup mayonnaise ¼ … Read more
Description This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary. Ingredients 1 tablespoon paprika 1 ¼ teaspoons salt 1 teaspoon ground black pepper ½ teaspoon brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon ground cayenne pepper … Read more
Description This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty. Ingredients 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon nutmeg ½ cup white sugar ⅓ cup shortening 1 egg ½ … Read more
Description Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes! Ingredients 4 skin-on, boneless chicken thighs 2 teaspoons extra-virgin olive oil 1 teaspoon smoked paprika ¾ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper … Read more
Description Easy roasted broccoli. My favorite part is the roasted sliced stem pieces. Ingredients 14 ounces broccoli 1 tablespoon olive oil salt and ground black pepper to taste Instructions Preheat the oven to 400 degrees F (200 degrees C). Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets … Read more
Description I’m going to show you my take on the world-famous tamago sando, plus how to make a version of a mayonnaise so addictive, it literally has a cult following. If that wasn’t enough, I’m also going to tease an upcoming video for the world’s most critically-acclaimed white bread. Ingredients 4 large eggs ½ cup … Read more