Description Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn’t want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they … Read more
Description This is a recipe I got from my mother years ago — it’s great. Ingredients 1 pound lean ground beef 1 cup fresh bread crumbs 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese ¼ teaspoon ground black pepper ⅛ teaspoon garlic powder 1 egg, beaten ¾ cup chopped onion 5 cloves garlic, minced … Read more
Description You can’t eat just one. Crunchy, sweet, salty, and AMAZING! Ingredients 1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon salt 1 egg white 1 tablespoon water 1 pound pecan halves Instructions Preheat the oven to 250 degrees F (120 degrees C). Mix sugar cinnamon and salt together in a small bowl. Whisk … Read more
Description These slow cooker turkey sausage meatballs are tasty and easy to make. Ingredients 1 tablespoon extra-virgin olive oil 4 cloves garlic, finely chopped, divided 2 (28 ounce) cans crushed tomatoes ½ teaspoon dried oregano 1 ¾ teaspoons salt, divided 2 pounds turkey sausage, casings removed and crumbled 1 ¼ pounds lean ground turkey 1 ¼ cups plain … Read more
Description This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold. Ingredients 4 cups whole milk 1 tablespoon vanilla extract 1 teaspoon butter 4 eggs ½ cup white sugar 3 tablespoons cornstarch Instructions Cook and stir … Read more
Description Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes. Ingredients 1 (12 ounce) package corn tortillas 1 tablespoon vegetable oil 3 tablespoons lime juice 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt Instructions Preheat oven to … Read more
Description Baked dog treats filled with pumpkin and peanut butter. Ingredients 2 ½ cups whole wheat flour 2 eggs ½ cup canned pumpkin 2 tablespoons peanut butter ½ teaspoon salt ½ teaspoon ground cinnamon Instructions Preheat the oven to 350 degrees F (175 degrees C). Combine flour eggs pumpkin peanut butter salt and cinnamon in a … Read more
Description This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa. Ingredients 1 pound skinless, boneless chicken breast, diced 1 (1.27 ounce) … Read more
Description I tried so many different ways to duplicate my favorite restaurant’s coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like. Ingredients 1 (14 ounce) can coconut milk 1 ¼ cups water 1 teaspoon sugar 1 pinch salt 1 ½ cups uncooked jasmine rice … Read more
Description After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do! Ingredients 1 cup chicken broth ¼ teaspoon soy … Read more