Description This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. Ingredients ½ cup all-purpose flour ¼ teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon salt 10 chicken wings oil for deep frying ¼ cup butter ¼ cup hot sauce … Read more
Description Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don’t boil long enough, the cookies won’t form properly. Ingredients 1 ¾ cups white sugar … Read more
Description Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. Ingredients 4 pounds chuck roast salt and pepper to taste 1 packet dry onion soup mix 1 cup water 3 carrots, chopped 1 onion, chopped 3 potatoes, peeled and cubed 1 stalk celery, chopped Instructions Season the roast with … Read more
Description I don’t know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker. Ingredients ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 egg, slightly beaten 1 teaspoon salt ¼ … Read more
Description Here’s some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if … Read more
Description Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare. Ingredients cooking spray 2 pounds haddock fillets ½ teaspoon onion powder ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon … Read more
Description This is a great recipe that I’ve modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt to make it your own specialty. Great for picnics and pot lucks. This recipe is very flexible. It is a great, clean-out-the-refrigerator kind of dish. It also stores well and … Read more
Description You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. Ingredients 4 large green tomatoes 2 eggs ½ cup milk … Read more
Description This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy! Ingredients 1 cup sweetened flaked coconut 3 cups half-and-half 2 eggs, beaten ¾ cup white sugar ½ cup all-purpose flour ¼ teaspoon salt 1 teaspoon vanilla extract 1 (9 … Read more
Description Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke. Ingredients 1 ½ cups ice 2 fluid ounces gin ¾ fluid ounce lemon juice ½ fluid ounce simple syrup 1 cup ice 2 fluid ounces club soda … Read more