Description The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming … Read more
Description Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. Ingredients 1 cup mayonnaise 1 tablespoon sweet pickle relish 1 tablespoon minced onion 2 tablespoons lemon juice (Optional) salt … Read more
Description As the title suggests, this was my Grandmother’s recipe. I’ve tweaked the amount of cheese and sour cream depending on what I’ve got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge. Ingredients 1 pound ground … Read more
Description Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and … Read more
Description A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. Ingredients 3 (6.5 ounce) cans minced clams 1 cup minced onion 1 cup diced celery 2 cups cubed potatoes 1 … Read more
Description These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They’re pretty, hearty, and fun to serve. Ingredients ½ pound bulk pork sausage 12 eggs ½ cup chopped onion ½ cup chopped green bell pepper, or to taste ½ teaspoon salt ¼ teaspoon … Read more
Description After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in … Read more
Description Simple mashed sweet potatoes flavored with maple syrup and butter. Ingredients 6 sweet potatoes, peeled and cubed ¾ cup milk ½ cup butter ¾ cup maple syrup Instructions Bring a large pot of salted water to a boil. Add sweet potatoes reduce the heat to medium-low and simmer until tender 20 to 30 minutes. … Read more
Description This is my grandmother’s cornbread recipe and it’s the best – sweet and moist! Ingredients ½ cup butter ⅔ cup white sugar 2 large eggs 1 cup buttermilk ½ teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour ¼ teaspoon salt Instructions Preheat the oven to 375 degrees F (175 degrees C). Grease … Read more
Description This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. Ingredients 3 tablespoons kosher salt 3 tablespoons smoked paprika 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons coarsely ground … Read more