Description Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.) Ingredients ¼ cup vegetable oil ⅓ cup honey ⅓ cup soy … Read more
Description Perfectly crisp hot dogs and toasted buns made in minutes with the help of your air fryer. Top with ketchup, mustard, relish, chili, or condiments of choice. Ingredients 4 hot dog buns 4 hot dogs Instructions Preheat an air fryer to 400 degrees F (200 degrees C). Place buns in a single layer in … Read more
Description A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all. Ingredients 2 ¼ cups cake flour 1 ½ cups white sugar 4 ½ tablespoons unsweetened cocoa powder 1 ½ teaspoons baking soda ¾ teaspoon salt 1 ½ teaspoons distilled white vinegar 1 ½ teaspoons … Read more
Description These buns are sooo good hot from the oven when they’re gooey and warm. Ingredients 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F/45 degrees C) ½ cup milk ¼ cup white sugar ¼ cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose … Read more
Description A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Ingredients 1 (16 ounce) package spaghetti 1 pound ground beef 1 onion, chopped 1 (32 ounce) jar meatless spaghetti sauce ½ teaspoon seasoned salt 2 eggs ⅓ cup grated Parmesan cheese 5 … Read more
Description Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!! Ingredients 3 tablespoons butter 2 tablespoons olive oil ½ teaspoon dried parsley ½ teaspoon dried basil ⅛ teaspoon dried oregano 1 ½ cloves garlic, … Read more
Description This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep’s cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect … Read more
Description A super speedy enchilada sauce with a truly authentic taste. Ingredients ¼ cup vegetable oil 2 tablespoons self-rising flour ¼ cup New Mexico or California chili powder 1 (8 ounce) can tomato sauce 1 ½ cups water ¼ teaspoon ground cumin ¼ teaspoon garlic powder ¼ teaspoon onion salt salt to taste Instructions Heat oil … Read more
Description A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice. Ingredients 1 cup beef stock 1 cup heavy cream 3 tablespoons all-purpose flour 1 tablespoon soy sauce 1 teaspoon … Read more
Description My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight! Ingredients 1 pound lean ground beef 1 (32 ounce) jar spaghetti sauce 32 ounces cottage cheese 3 cups shredded mozzarella cheese 2 eggs ½ cup grated Parmesan cheese 2 teaspoons dried … Read more