Description This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it’s not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy! Ingredients … Read more
Description This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it’s summertime). Light and citrusy, it’s a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. If you’re not vegan, add even more … Read more
Description A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old! Ingredients 3 skinless, boneless chicken breast halves 1 (8 ounce) package penne pasta ½ (16 ounce) jar Alfredo sauce 1 ½ cups shredded mozzarella cheese, divided ¼ cup milk 1 tablespoon onion powder 1 … Read more
Description Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom’s Chicken Pot Pie! Serve with a green salad. Ingredients ¼ cup butter 1 small onion, chopped 3 … Read more
Description This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years. Ingredients 3 cups all-purpose flour 1 ½ tablespoons garlic salt 1 tablespoon ground black pepper 1 tablespoon paprika ½ teaspoon poultry seasoning 1 ⅓ cups … Read more
Description Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery – and so is this dish! Laissez le bon temp roulez and bon appetit! Ingredients 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1 … Read more
Description This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom’s magic. This is just pure essence of mushroom. Ingredients ¼ cup unsalted butter 2 pounds sliced fresh mushrooms 1 pinch salt 1 … Read more
Description These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! Ingredients ½ cup butter, softened ½ cup shortening 1 ½ cups white sugar 2 eggs 2 teaspoons vanilla extract 2 ¾ cups all-purpose flour … Read more
Description The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Ingredients 1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced ¾ cup uncooked white rice 1 ½ cups low sodium, low fat vegetable broth 1 teaspoon ground … Read more
Description This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. … Read more