Description Someone gave me this recipe a few years back and it’s become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! Ingredients 4 skinless, boneless chicken breast halves 4 teaspoons taco seasoning mix … Read more
Description This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers! Ingredients 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon salt 2 tablespoons olive oil, divided 1 (3 pound) pork tenderloin ¼ cup balsamic vinegar 1 teaspoon honey 1 … Read more
Description An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better. Ingredients 1 medium head cabbage, shredded 1 large red onion, diced 1 cup grated carrots 2 stalks celery, chopped 1 cup white sugar 1 cup white vinegar … Read more
Description Quick, Easy and delicious! Will remind you of Island Fiestas! Ingredients 1 (12 ounce) package dried rice noodles 1 teaspoon vegetable oil 1 onion, finely diced 3 cloves garlic, minced 2 cups diced cooked chicken breast meat 1 small head cabbage, thinly sliced 4 carrot, thinly sliced ¼ cup soy sauce 2 lemons – … Read more
Description Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables. Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil ½ cup reduced-sodium soy sauce ⅓ cup light … Read more
Description This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice. Ingredients 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme Instructions Mix cream cheese and marshmallow creme together in a medium bowl with an electric mixer … Read more
Description Rich and creamy! I have found that Parmesan cheese doesn’t melt well, and often substitute Gruyere cheese. Ingredients ¼ cup butter 1 cup heavy cream 1 clove garlic, crushed 1 ½ cups freshly grated Parmesan cheese ¼ cup chopped fresh parsley Instructions Melt butter in a medium saucepan over medium-low heat. Add cream and simmer … Read more
Description Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It’s ready in no time, and packed with vegetables, beans – and flavor! Ingredients 1 tablespoon olive oil ½ medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 … Read more
Description A variation on potato salad – delicious! Ingredients 9 potatoes, peeled 6 slices bacon ¾ cup chopped onions 2 tablespoons all-purpose flour 2 tablespoons white sugar 2 teaspoons salt ½ teaspoon celery seed ⅛ teaspoon ground black pepper ¾ cup water ⅓ cup distilled white vinegar Instructions Place potatoes in a large pot and … Read more
Description A delectable combination of ingredients that result in a tasty quiche dish. Ingredients 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces 10 slices bacon 2 (8 inch) unbaked pie shells 1 egg white, lightly beaten 4 large eggs eggs 1 ½ cups half-and-half cream ¼ teaspoon ground nutmeg salt and pepper to … Read more