Description Mexican-inspired barbacoa using beef brisket in the Instant Pot® is so tender and delicious. Use the meat for tacos or a burrito bowl and top with sautéed poblano pepper and onion along with your favorite toppings to complete the meal. This recipe is a great for make ahead/meal prep too. Serving options: corn tortillas, … Read more
Description This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side – its amazing! This recipe is so simple, you will love it! Ingredients 1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry onion soup mix … Read more
Description This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy! Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup … Read more
Description Serve over your favorite pasta. Absolutely delicious and so easy to make! Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 (14.5 ounce) can Italian-style diced tomatoes, undrained 1 tablespoon dried basil leaves ¾ teaspoon white sugar ¼ teaspoon dried oregano ¼ teaspoon salt ⅛ teaspoon ground black pepper ½ … Read more
Description This Shepherd’s Pie is a layered casserole of beef, carrots, and potato. Ingredients 4 large potatoes, peeled and cubed 1 tablespoon butter 1 tablespoon finely chopped onion ¼ cup shredded Cheddar cheese salt and pepper to taste 5 carrots, chopped 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 2 tablespoons … Read more
Description Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so. Ingredients 1 cup shredded Cheddar cheese 6 eggs, whisked 6 slices bacon, diced 2 slices bread, cubed ⅓ … Read more
Description They say what happens in Vegas, stays in Vegas, but that’s mostly because people just don’t remember exactly what happened. Well, the only thing I didn’t forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the … Read more
Description Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe. Ingredients 4 cups chopped rhubarb 1 ⅓ cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie Instructions Preheat … Read more
Description A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice. Ingredients 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic ½ teaspoon grated fresh ginger root ½ cup soy sauce ½ cup water ⅔ cup dark brown sugar 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal ¼ … Read more
Description An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! Ingredients ¾ cup white sugar ⅓ cup white vinegar ⅔ cup water ¼ cup soy sauce 1 tablespoon ketchup 2 tablespoons cornstarch Instructions Place sugar water vinegar soy sauce cornstarch and ketchup in a medium … Read more