Description This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY! Ingredients ¼ teaspoon garlic powder ¼ teaspoon onion powder … Read more
Description This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. Ingredients 9 ounces bittersweet chocolate, chopped 1 cup heavy cream 1 tablespoon dark rum (Optional) Instructions Place chocolate in a medium mixing bowl. Heat … Read more
Description Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink. Ingredients 1 (1.5 fluid ounce) jigger spiced rum ½ (1.5 fluid ounce) jigger coconut-flavored rum 1 teaspoon grenadine syrup 3 fluid ounces pineapple juice 2 fluid ounces orange juice 1 cup ice cubes Instructions Fill a cocktail … Read more
Description I created this recipe by accident. After already starting dinner one night I realized I didn’t have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It’s quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up … Read more
Description Soooo easy. Ingredients 1 cup self-rising flour 1 cup white sugar 1 cup milk 2 (16 ounce) cans sliced peaches in heavy syrup ½ cup butter Instructions Preheat the oven to 350 degrees F (175 degrees C). Mix self-rising flour sugar and milk together in a bowl until well combined and no lumps remain. … Read more
Description Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream. Ingredients 1 pint fresh strawberries ⅓ cup white sugar 1 teaspoon vanilla Instructions Combine strawberries sugar and vanilla in a saucepan over medium-high heat. Cook stirring occasionally until mixture sizzles and juice begins to form. Continue stirring; mash a few strawberries with a … Read more
Description A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy. Ingredients 2 cups navy … Read more
Description This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry. Ingredients 1 tablespoon garlic powder 1 tablespoon dried basil ½ teaspoon salt 4 (6 ounce) salmon 2 tablespoons butter 4 lemon wedges Instructions Stir garlic powder basil and salt together in a small bowl. … Read more
Description I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl! Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper Instructions … Read more
Description Good tasting, simple recipe for New England’s favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce. Ingredients 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup milk 1 egg 1 quart vegetable oil … Read more