Description I adapted a few granola bars to fit my needs as a short-on-cash college kid. They’re easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped … Read more
Description Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs. Ingredients 6 eggs 1 tablespoon mayonnaise ¼ teaspoon Dijon mustard salt and freshly ground pepper to taste 12 black olives 1 pinch paprika (Optional) Instructions Place eggs … Read more
Description Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop. Ingredients ½ pound … Read more
Description This salsa goes great with barbecued salmon. Ingredients ½ large pink grapefruit, peeled and membranes removed 1 cup blueberries 2 tablespoons minced red onion 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1 jalapeno pepper, chopped 1 teaspoon honey Prep Time: 15 mins Total Time: 15 mins Servings: 4
Description This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents. Ingredients ½ cup Honey Roasted Wonderful Almond Accents 6 cups cubed seedless watermelon 8 ounces crumbled feta cheese 3 tablespoons finely chopped fresh mint 2 tablespoons extra virgin olive oil 2 tablespoons lime juice Kosher salt … Read more
Description A bite-size version of one of my favorite entrees. It’s eggplant Parmesan you can eat while standing up! Serve warm or room temperature. Ingredients 1 tablespoon sea salt (such as Diamond Crystal®), divided 1 small eggplant, cut into 1/2-inch rounds 1 cup Italian-seasoned bread crumbs 1 egg 1 teaspoon olive oil, or more as … Read more
Description This is quick and easy to prepare, don’t let the sauerkraut scare you. ‘Try it, you’ll like it!’ I My sister-in-law makes this at all of our family gatherings, and it is always sure to go! Ingredients 1 (16 ounce) package frozen cooked meatballs, thawed 1 (14 ounce) can sauerkraut, drained 1 (12 ounce) … Read more
Description Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores. Ingredients 4 sheets phyllo dough 4 teaspoons butter, melted 32 helix snails, without shells 2 cups heavy whipping cream 4 egg yolks 4 tablespoons butter 2 tablespoons minced garlic ¼ cup … Read more
Description It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit. Ingredients 1 large onion, diced 10 large tomatoes, peeled and chopped 2 large green bell peppers, diced 1 large red bell pepper, diced 2 Anaheim chile peppers, diced 2 banana peppers, diced 4 fresh jalapeno peppers, … Read more
Description These delicious onion rings take a bit of work, but they are worth the effort, as they make an excellent appetizer or side dish. So there is no need to head to a restaurant to order fried onion rings, you can make them at home—all you need is a little know-how and some friends … Read more