Description These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal! Ingredients 1 cup butter, softened 3 cups shredded sharp Cheddar cheese 2 cups all-purpose flour ¼ cup chopped fresh chives ½ teaspoon salt ½ teaspoon pepper sauce (such as Frank’s Red Hot®) ¼ teaspoon garlic powder 2 cups crisp … Read more
Description Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up. Ingredients Reynolds Wrap® Heavy Duty Aluminum Foil 1 (10 ounce) jar sweet and sour sauce 1 teaspoon garlic salt ½ teaspoon crushed red pepper flakes, or to taste 2 pounds … Read more
Description A creamy, peach and orange smoothie is layered on top of a strawberry smoothie–pretty as a picture and oh so delicious. Ingredients 1 cup frozen strawberries 1 large banana, peeled and halved 1 (5.3 ounce) container Yoplait® Greek 100 Vanilla Yogurt, divided ¼ cup milk 1 tablespoon honey (Optional) 1 cup sliced frozen peaches … Read more
Description Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack! Ingredients 4 ounces cream cheese, softened 2 tablespoons sun-dried tomato pesto 3 (8 inch) whole wheat tortillas ¼ cup sliced pepperoncini peppers, … Read more
Description This quick and easy salsa is delicious and will be a crowd pleaser! Ingredients 1 (15.25 ounce) can sweet corn, drained 1 jalapeno pepper, chopped ½ large red onion, chopped ½ lime, juiced 2 tablespoons chopped fresh cilantro salt and ground black pepper to taste Prep Time: 15 mins Cook Time: 10 mins Total … Read more
Description I can’t make it to the festival every year but I never miss getting my fill of deep fried asparagus when it’s in season. Ingredients 2 cups peanut oil, or as needed ¾ cup flour ⅔ cup cold flat beer ½ cup cornstarch 2 egg whites 1 teaspoon baking powder ½ teaspoon ground white … Read more
Description Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season with chili powder, garlic powder, seasoned salt, or curry. Ingredients aluminum foil 1 cup butternut squash seeds or other hard … Read more
Description A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy! Ingredients 2 cups warm water 2 cups pre-cooked cornmeal 1 teaspoon salt 1 tablespoon butter, … Read more
Description Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You’ll need lots of napkins! Ingredients 1 round loaf sourdough bread 1 pound Swiss cheese, sliced 1 bunch green onions, thinly sliced ½ cup butter, melted 1 tablespoon poppy seeds 1 teaspoon … Read more
Description Here’s a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers. Ingredients 3 cups shredded zucchini 2 cups shredded Cheddar cheese ⅓ cup shredded mozzarella cheese 1 ½ cups mayonnaise ¼ cup sour cream 1 cup chopped pecans ¼ cup finely sliced red bell pepper salt and … Read more