Description The reason I’m calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I’m using the term salsa verde the way it’s used around northern California. It’s a very generic term for any fresh green sauce, usually starring … Read more
Description Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don’t know where I got this recipe but its been a favorite in my home for over 30 years. Ingredients 2 tablespoons vegetable oil ½ cup unpopped popcorn 2 cups dark brown sugar … Read more
Description Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc. Ingredients ½ cup Greek yogurt 2 tablespoons hot sauce 1 tablespoon white sugar 1 teaspoon lemon juice ½ teaspoon cayenne pepper 1 pinch … Read more
Description These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold. Ingredients 3 tablespoons butter 2 tablespoons liquid honey 1 pound shallots, peeled and quartered 4 sprigs fresh thyme, chopped salt and pepper to taste 7 tablespoons … Read more
Description The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells’ ability to process glucose. Ingredients 1 egg white 2 … Read more
Description Also known as financiers or friands, these almond-scented, bite-sized cakes are a perfect treat for a mid-morning or afternoon snack. They’re prettiest when filled with fresh berries; but if looks aren’t important, a teaspoonful of jam works quite well, also. Ingredients ¾ cup unsalted butter 1 ⅓ cups King Arthur Almond Flour ½ cup King … Read more
Description Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa! Ingredients 2 cups crispy rice cereal squares (such as Rice Chex®) 2 cups thin pretzel sticks 1 cup cocktail peanuts 1 cup candy-coated milk chocolate pieces (such as M&M’s®) 1 (12 ounce) package white vanilla baking chips … Read more
Description A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up! Ingredients 1 zucchini, peeled and finely chopped 1 teaspoon salt 1 (8 ounce) package cream cheese, softened ¼ cup sour cream 1 (14 ounce) … Read more
Description Make this fun and kid-friendly appetizer in 30 minutes or less! Ingredients 4 boneless, skinless chicken breasts 1 (14 ounce) can enchilada sauce 1 (12 ounce) package tortilla chips 1 (14 ounce) can black beans, rinsed and drained Shredded Mexican blend cheese Sliced black olives Salsa Avocados Banana peppers 1 Reynolds® Slow Cooker Liner … Read more
Description These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream. Ingredients 1 cup evaporated milk ¾ cup water 3 eggs, beaten 2 cups shredded Cheddar cheese 1 cup all-purpose flour 1 teaspoon baking powder ¼ cup margarine, melted ¼ cup chopped green onions 4 jalapeno peppers, … Read more