Description Just change the name and bring this dish along to the next party, and you are guaranteed to be getting noticed. This taco dip is simple and lasting. Make a day or two before and just heat it up 15 minutes before serving. Be prepared for compliments!!! Serve with tortilla chips. Ingredients 1 pound … Read more
Description A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time. Ingredients 2 mangos – peeled, seeded, and diced 2 green onions, chopped 1 clove clove of garlic, minced, or to taste 3 tablespoons … Read more
Description Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins. Ingredients 1 cup whole-milk ricotta cheese ¼ teaspoon sea salt Instructions … Read more
Description You’ll never have to fuss with pastry again! These are just as delicious and half the fuss! Ingredients 1 cup all-purpose flour ¼ cup white sugar ½ cup cold butter 2 eggs, beaten 2 tablespoons melted butter 1 cup brown sugar 2 tablespoons all-purpose flour ½ teaspoon baking powder ½ teaspoon vanilla extract 1 … Read more
Description Affordable, delicious and easy to make! Perfect for taking to gatherings or for those sports events and little fingers can’t get enough of them! Ingredients 1 (16 ounce) package weiners, cut into bite-size pieces ¾ cup ketchup ¾ cup brown sugar 2 teaspoons liquid smoke flavoring 1 teaspoon Worcestershire sauce ¼ teaspoon garlic powder … Read more
Description Creamy cheesecake flavored with bright orange zest is topped with a sauce made of fresh cranberries and orange juice. Ingredients Reynolds Wrap® Heavy Duty Aluminum Foil 1 large orange 1 ¾ cups crushed vanilla wafers ¼ cup finely chopped pecans (Optional) 1 tablespoon sugar ½ cup butter, melted 3 (8 ounce) packages cream cheese, softened … Read more
Description This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can’t go wrong. Enjoy on toasted bread. Ingredients 1 (8 ounce) package feta cheese, crumbled well 3 hot green peppers, stemmed, or more to taste 1 cup full-fat … Read more
Description My version of pumpkin seed spread straddles the fence between sweet and savory, and is very adaptable. It was inspired by a similar (but savory) spread that Cortney Burns and Nick Balla serve at their San Francisco restaurant, Duna. Ingredients ½ cup vegetable oil 8 peeled garlic cloves, halved or quartered depending on size … Read more
Description Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will … Read more
Description This breakfast bar isn’t too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor. Ingredients 1 cup whole oats 1 cup oat flour ½ teaspoon salt ½ teaspoon baking soda 2 eggs ½ cup dark chocolate-flavored almond milk ½ cup … Read more