Description I was looking for a healthier alternative to serve as an appetizer on pizza night. This took the place of greasy cheese sticks or fried wings, typical dishes to pair with pizza. The added bonus is that this is low in fat and delicious! My family gobbled them up, and I’m sure yours will … Read more
Description A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food. Ingredients 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash 1 teaspoon garlic powder 1 teaspoon ground pepper 2 (8 ounce) packages refrigerated seamless crescent dough sheets (such as Pillsbury®) 1 (4 ounce) package cream cheese, … Read more
Description Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce. Ingredients 1 (14 ounce) package Hillshire Farm® Smoked Sausage ¼ cup packed brown sugar ⅔ cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon honey ¼ teaspoon black pepper Prep Time: 15 mins Cook … Read more
Description Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. Ingredients 1 pound fresh, ground pork sausage 1 egg, beaten ⅓ cup cracker meal ½ teaspoon dried sage ½ cup ketchup 1 tablespoon white vinegar 1 ½ teaspoons brown sugar 1 tablespoon soy sauce Instructions In a medium-sized mixing bowl combine … Read more
Description Great side dish for holiday get-togethers. Ingredients 3 (15 ounce) cans sliced beets ½ cup apple cider vinegar ½ cup white sugar 1 cup water, or as needed 18 hard-cooked eggs, peeled 1 sweet onion, sliced (Optional) Instructions Drain juice from canned beets into a large container with a lid; stir in apple cider … Read more
Description This zesty spread is a holiday hit! It’s easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don’t like spice, reduce cayenne and dry mustard by half. Ingredients 1 (8 ounce) package cream cheese, softened 2 … Read more
Description Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake. Ingredients 1 pound ground beef 1 pound fresh, ground pork sausage 1 onion, chopped 10 ounces processed American cheese, cubed 32 ounces cocktail rye … Read more
Description This is an easy healthy appetizer or snack. It can also be used as a side dish. Ingredients 1 teaspoon olive oil ¼ cup water 2 tablespoons soy flour ⅓ cup plain bread crumbs 1 teaspoon herbes de Provence ¼ teaspoon garlic powder ¼ teaspoon salt ground black pepper to taste 1 dash cayenne … Read more
Description My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING: These are extremely HOT! Spicy hot, that is. Ingredients 4 pounds chicken wings 4 tablespoons Cajun seasoning 1 (5 ounce) bottle hot sauce Prep Time: … Read more
Description A quick appetizer or finger food for your dinner party or pot luck. You need to take the measurements with a grain of salt as it all depends on how thickly you slice your baguette. Ingredients 1 baguette, sliced ¼ cup extra-virgin olive oil salt and ground black pepper to taste 1 (11 ounce) … Read more