Description I was bringing a dessert to a ‘spooky Halloween dinner,’ and wanted to make something creative. I had heard of the ‘dirt cup’ recipes with gummy worms before, but I wanted to do something a little different, so I adapted the recipe to this! Kiddos loved it and so did the adults! Ingredients 2 … Read more
Description This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon. Ingredients 1 (16 ounce) package kielbasa sausage 1 (16 ounce) jar salsa 1 (10 ounce) jar … Read more
Description If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really…weird. This recipe is simple. I made it up, being determined not to let my mushrooms get… weird. The best part is that it worked, and tastes great. Keeps well in the … Read more
Description Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips. Ingredients 4 ripe avocados – peeled, pitted, and mashed 4 slices bacon, cooked until crisp, drained and crumbled 1 large tomato, seeded and finely chopped 1 onion, finely chopped 1 clove garlic, minced salt and pepper to taste … Read more
Description This is a favorite at any Venezuelan get-together from Maracaibo. My mom used to make these Ojos de Buey for almost every party at our home. It is so easy to make that your kids can help. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for … Read more
Description A roast beef sandwich made into a delicious little bite. Seasoned roast beef, smoky mozzarella, and red onion are topped with a creamy horseradish sauce! You know you want some! Ingredients 24 each Original Snack Factory® Pretzel Crisps® 8 ounces thinly sliced deli roast beef, cut or torn into bite-size pieces 8 ounces sliced … Read more
Description You don’t need a bunch of ingredients to make out-of-this-world wings. A few flavor packed ingredients will do! Tangy and woody lemon-pepper mixed with the complex, smoky spice of harissa will give your usual wings some extra lift. Ingredients 2 tablespoons lemon-pepper seasoning ½ cup harissa paste, divided 1 pound chicken wing pieces, drumettes … Read more
Description Cheese stuffed large pitted black olives breaded and fried golden brown. Ingredients 1 (15 ounce) can jumbo pitted black olives, drained 4 ounces soft Gorgonzola cheese 2 eggs, beaten ¼ cup milk 1 cup Italian-style dry bread crumbs oil for deep frying Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins … Read more
Description Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer. Ingredients 1 (4 ounce) ball Burrata cheese, at room temperature 1 peach, sliced 1 tablespoon thinly sliced fresh basil leaves 2 tablespoons … Read more
Description Easy, breezy, and delicious! Ingredients 1 pound bulk pork sausage 2 cups shredded sharp Cheddar cheese 3 cups all-purpose biscuit baking mix Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 10