Oven-Roasted Brussels Sprouts with Garlic

Description

This is a very easy and yummy way to eat Brussels sprouts.

Ingredients

• 6 tablespoons olive oil
• 1 pound Brussels sprouts, trimmed and halved lengthwise
• 6 cloves garlic, minced
• salt and ground black pepper to taste
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil
3. cut-side down. Sprinkle in garlic
4. salt
5. and pepper. Cook until Brussels sprouts begin to brown
6. 3 to 5 minutes.
7. Transfer skillet to the preheated oven and cook until Brussels sprouts are very browned and tender
8. 10 to 20 minutes. Shake skillet every 5 minutes to ensure even cooking.
9. Season with salt and pepper
10. stir in balsamic vinegar
11. and serve immediately.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4