Olya’s Russian Beet Salad

Description

A beautiful garnet color with root vegetables from late summer. Serve with sour cream, if desired.

Ingredients

• 4 potatoes, or more to taste
• 4 carrots, or more to taste
• 3 beets, or more to taste
• ½ cup finely chopped onion
• 2 tablespoons apple cider vinegar
• ½ cup frozen peas
• 1 tablespoon sunflower seed oil
• 1 tablespoon dill
• ½ teaspoon sea salt, or to taste
• ¼ teaspoon freshly ground black pepper, or to taste

Prep Time: 15 mins

Total Time: 5 hrs 15 mins

Servings: 8