Northwest Fried Razor Clam Fillets

Description

This dish is a definitely a treat after a cold night’s dig for these delicious clams. You’ll want to serve them up hot as clams can get rubbery if you let them set for a while. They are great served with tartar sauce or with nothing at all.

Ingredients

• 4 eggs
• 1 tablespoon hot pepper sauce (such as Tabasco®)
• salt and ground black pepper to taste
• 2 cups panko bread crumbs
• 1 ½ teaspoons dried tarragon
• 2 cups all-purpose flour
• 8 razor clams, cleaned and dried
• 2 tablespoons butter

Prep Time: 25 mins

Cook Time: 5 mins

Total Time: 30 mins

Servings: 4