Montreal Reuben Sandwich

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Description

My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that’s done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!

Ingredients

  • 1 teaspoon salted butter, softened
  • 2 slices pumpernickel bread
  • 3 slices Swiss cheese
  • 2 teaspoons Thousand Island salad dressing
  • 4 slices deli sliced corned beef
  • ΒΌ cup sauerkraut, drained
  • 1 large dill pickle, sliced

Instructions

  1. Preheat a large skillet or griddle over medium heat.
  2. Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice
  3. then spread Thousand Island on top.
  4. While sandwich halves are toasting
  5. place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
  6. Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
  7. Serve with dill pickle.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 1

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