Description
Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
Ingredients
- 2 pounds large (21 to 30 count) raw shrimp, peeled, deveined and tails removed
- ¼ cup Mazola® Corn Oil
- 1 cup fresh orange juice
- ¼ cup fresh lime juice
- ¼ cup finely chopped onion
- 4 cloves finely minced fresh garlic
- 1 ½ teaspoons salt
- 1 ½ teaspoons Spice Islands® Ancho Chile
- 1 ½ teaspoons Spice Islands® Oregano
- 1 ½ teaspoons Spice Islands® Ground Cumin
- ¼ cup loosely packed fresh cilantro, minced
- 4 large heads butter lettuce*
- ½ cup crumbled queso fresco cheese
- 2 avocados, cubed
- Fresh lime wedges
- Fresh cilantro leaves
Prep Time: 20 mins
Cook Time: 4 mins
Total Time: 34 mins
Servings: 6