Mid-Eastern Chicken Thighs

Description

Delicious delicately spiced chicken that is far from the norm for the American palate but not too weird so that even kids will eat it. Chicken is pleasantly saucy and goes well with rice.

Ingredients

• 1 teaspoon olive oil
• 1 cup sliced onion
• 2 ½ pounds skinless, boneless chicken thighs
• 1 tablespoon garam masala
• ½ teaspoon curry powder
• ½ cup red wine
• 2 tablespoons red wine vinegar
• 1 cup fat-free, reduced-sodium chicken broth

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 6