Description
Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.
Ingredients
- 6 tablespoons whole wheat flour
- 4 ½ tablespoons white sugar
- ⅛ teaspoon baking powder
- ½ banana, mashed
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1 ½ teaspoons vanilla extract
- 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste (Optional)
Instructions
- Mix flour
- sugar
- and baking powder together in a bowl. Stir banana
- milk
- oil
- and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
- Cook in microwave until cake is cooked through
- about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Servings: 2