Description
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Ingredients
- 1 (16 ounce) can refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 1 large tomato, seeded and chopped
- 1 cup guacamole
- 1 cup sour cream, room temperature
- 1 cup shredded sharp Cheddar cheese
- ½ cup chopped green onions
- ¼ cup chopped black olives
Instructions
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you’d like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans
- the sour cream over the tomatoes
- and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese
- followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 10