Marion’s Super Easy Corn Crab Bisque

Description

This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can’t tell you how many people ask for this recipe after a party, and they’re always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.

Ingredients

• ½ cup butter
• 1 white onion, finely diced
• ½ teaspoon minced garlic
• 2 (15 ounce) cans cream-style corn
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 pint heavy whipping cream
• 2 (6 ounce) cans lump crabmeat
• salt and ground black pepper to taste
• 2 green onions, chopped

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8