Description
There are so many great way to enjoy eggs. I love making a big batch of boiled eggs and using them in different recipes! Have you tried my Egg Salad, Bacon Deviled Eggs, or my Roasted Buffalo Chicken Deviled Eggs? Now you can boil a few more and make this great Paleo recipe. Try Lettuce Cups with Smoked Salmon and Eggs and top with avocado or fresh herbs from your garden! I love to drizzle a little extra extra virgin olive oil. Enjoy!
Ingredients
- ¼ cup chopped fresh parsley, or to taste
- 3 scallions, minced
- 2 tablespoons capers
- 2 tablespoons chopped red onion
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 4 hard-cooked eggs, chopped
- 6 leaves romaine lettuce
- 6 slices smoked salmon
- 1 lemon, cut into wedges
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4