Land of Nod Cinnamon Buns

by

Description

Easy over night cinnamon buns that are gooey and rich.

Ingredients

  • 20 unbaked frozen dinner rolls
  • 1 cup brown sugar
  • ¼ cup instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • ¾ cup raisins
  • ⅓ cup butter, melted

Instructions

  1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar
  2. pudding mix
  3. ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean
  4. damp cloth and leave overnight at room temperature.
  5. In the morning
  6. preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes
  7. until golden brown. Turn rolls out onto a serving plate and serve warm.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 15 hrs

Servings: 20

Leave a Comment