Description
These are absolutely divine!! I am always asked to bring these for our school’s bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator.
Ingredients
- 1 (19.5 ounce) package brownie mix
- ½ cup vegetable oil
- ¼ cup water
- 2 eggs
- 1 (7 ounce) jar marshmallow creme
- 1 (12 ounce) bag milk chocolate chips
- 1 cup peanut butter
- 3 cups crispy rice cereal
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Place brownie mix into a mixing bowl and stir in vegetable oil
- water
- and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs
- 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
- Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm
- completely melted
- and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer
- pressing and filling any voids. Refrigerate until set
- 20 to 30 minutes. Cut into bars to serve.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 1 hr 5 mins
Servings: 24